From the Farm to the Table

A Culinary and Cultural Immersion at Armazém Roça Grande

Savor the flavors and discover the traditions of iconic Minas Gerais cuisine in a dinner filled with history, fresh ingredients, and local charm.

Minas Gerais cuisine is world-renowned for its bold flavors and recipes passed down through generations. Belo Horizonte serves as the gateway for those looking to enjoy unforgettable culinary experiences. The city has gained international recognition for its creativity and gastronomic excellence, earning the title of UNESCO Creative City of Gastronomy.

Dishes like feijão tropeiro (seasoned beans with sausage and collard greens), frango com quiabo (chicken with okra), tutu de feijão (bean purée), and pão de queijo (cheese bread) are just a few examples of the rich culinary heritage of Minas Gerais. But the true essence of Minas cuisine goes beyond the ingredients—it lies in the stories, traditions, and deep connection to the land. This is exactly what Armazém Roça Grande seeks to preserve, offering visitors an unforgettable journey through the food culture of the countryside.

ARMAZÉM ROÇA GRANDE

Armazém Roça Grande was born from Mariana Gontijo’s passion for cuisine and her mission to preserve and share the food culture of Minas Gerais. Inspired by the traditions of small rural towns, the Armazém is more than just a restaurant—it’s a space that blends gastronomy, culture, and sustainability. With a welcoming atmosphere and decor reminiscent of life in the countryside, it has become a reference point for those looking to experience the authenticity of Minas Gerais cuisine.

By valuing local ingredients, regional producers, and traditional recipes, Armazém ensures that this rich culinary heritage is kept alive. Every dish celebrates the seasonality and biodiversity of the Cerrado biome, prepared with techniques that honor both tradition and nature. Beyond the food, the experience fosters a deep connection between visitors and the countryside’s culture, through storytelling, folklore, and artistic performances that captivate and inspire.

CELEBRATING LIFE IN THE COUNTRYSIDE

At Armazém Roça Grande, you will enjoy an authentic and immersive culinary experience in a cozy setting filled with details that transport visitors to the rural heart of Minas.

“From the Farm to the Table” is a full cultural immersion designed to showcase the authenticity and unforgettable flavors of Minas Gerais cuisine. The three-hour dinner experience is led by chef Mariana Gontijo, owner of Armazém, who shares stories, anecdotes, and knowledge about rural life.

The menu includes an appetizer, main course, and dessert, all inspired by traditional countryside festivities. Every dish is crafted using fresh ingredients from local family farms, celebrating the seasonality and abundance of the Cerrado region. The courses are paired with fine wines and specialty coffees produced in Minas Gerais—after all, Minas is home to some of the best coffee in Brazil!

During dinner, guests will have the unique opportunity to interact with local producers, learn about ingredient origins, and enjoy cultural performances featuring music and art. Every detail is carefully designed to make you feel right at home.

If you’re looking for a one-of-a-kind experience that goes beyond just food, From the Farm to the Table is the perfect choice. Get ready to delight in the flavors of Minas Gerais, immerse yourself in countryside traditions, and connect with the soul of rural life. Belo Horizonte has never been so flavorful, and this experience is proof of that. Come be part of this journey!

LUNCH & COOKING CLASSES

Armazém Roça Grande also serves lunch daily, offering another opportunity to enjoy flavorful, homemade Minas cuisine.

For those wanting to dive even deeper into the culinary traditions of Minas Gerais, Armazém hosts a variety of cooking classes. Keep an eye on their schedule to find the perfect class for your interests and your stay in Belo Horizonte!

HOW TO GET THERE

Belo Horizonte/Confins – Tancredo Neves International Airport