CuritiAves

CuritiAves: An immersion in nature and gastronomy in Curitiba

Be enchanted by the biodiversity of the capital of Paraná on a guided tour through Barigui Park, ending with a gastronomic experience inspired by the Atlantic Forest.

Curitiba is globally recognized for its innovative urban planning and commitment to sustainability. With over 30 parks and woods spread throughout the city, the capital of Paraná stands out as an example of balance between urbanization and environmental preservation. In addition to its tree-lined streets and vast green areas, Curitiba is home to a rich biodiversity.

Located in the Atlantic Forest biome, the city offers a natural refuge for various species of birds, mammals, insects, and plants. Among the most commonly seen birds in the urban parks are the sabiá-laranjeira (orange-billed thrush), sanhaçu-cinzento (grey tanager), bem-te-vi (great kiskadee), and pica-pau-branco (white woodpecker). With some luck, you may even spot rarer species, such as the tucano-de-bico-verde (green-billed toucan)  and the gavião-carijó (Savanna hawk).

This natural wealth makes Curitiba an unmissable destination for those seeking contact with wildlife without leaving the urban environment.

A NATURAL OASIS IN THE HEART OF THE CITY

One of the largest and most beloved parks in Curitiba, Barigui Park covers an area of 1.4 million square meters and serves as a meeting point for locals and tourists alike. The name “Barigui” originates from the Tupi-Guarani language and means “river of thorny fruit,” referencing the araucarias that mark the local landscape.

The park’s large central lagoon is an attraction in itself, serving as a habitat for aquatic birds such as herons, ducks, cormorants, and southern lapwings. Additionally, Barigui is home to capybaras, armadillos, opossums, and even alligators, making it one of the best places in the city for wildlife observation. Well-marked trails, bike paths, and leisure areas make the park the perfect setting for an unforgettable outing.

CURITIAVES

The CuritiAves experience starts early, when the city is still waking up and the first rays of sunlight touch the treetops of Barigui Park. At 7:30 AM, you will meet your guide in the park, where they will give a brief introduction about the itinerary and some tips for birdwatching. This is the best time of day to see the most active species, which venture out in search of food in the cool morning air.

With binoculars in hand and watchful eyes, the guided walk through the park begins, exploring strategic trails that cross native forest areas and the shores of the lagoon. The silence is interrupted by the harmonious songs of the birds, and soon the guide begins pointing out some of the more common species, such as the sabiá-laranjeira, bem-te-vi, and sanhaçu-cinzento. (Orange-billed Thrush, Grey Tanager, Great Kiskadee)

At each stop, you will learn how to identify the species, understand their habits, routines, and the importance of preserving urban ecosystems. As you walk, you will discover curiosities about the local vegetation, composed of araucarias, ipês (trumpet tree), and ingazeiros (Inga, “ice cream bean” tree), which provide shelter and food for various birds and small mammals.

Mid-morning, the guide will offer a break for an outdoor coffee, set up in a special location within the park. Surrounded by nature, you can relax, chat, and share your impressions of the morning sightings. The snack includes natural juices, fresh seasonal fruits, and treats made with local ingredients, providing a light and refreshing gastronomic experience. Back on the trails, you will observe various species of birds until lunchtime.

LUNCH INSPIRED BY THE ATLANTIC FOREST

After an intense morning, it is time to leave the park and head to the restaurant. You will be welcomed by Chef Felipe Cavalcanti, a specialist in sustainable gastronomy and the appreciation of native ingredients. The restaurant’s atmosphere is cozy, with a garden filled with typical Atlantic Forest plants and decor that evokes Brazilian biodiversity.

In a brief introduction, the chef explains the concept of the menu, which aims to translate the flavors and aromas of the forest into creative and surprising dishes. The tasting menu includes a series of signature dishes prepared with regional and sustainable ingredients. The menu may vary according to the season but always highlights elements typical of the Atlantic Forest. Each dish is a tribute to Brazil’s natural wealth, providing participants with a true sensory journey.

The experience ends at 1:30 PM after lunch, leaving you with the feeling of having had a day full of discoveries, connection with nature, and authentic flavors. If you are passionate about nature, birdwatching, or simply looking for a unique experience in Curitiba, CuritiAves is the perfect choice. Come be part of this journey!

HOW TO GET THERE

Afonso Pena International Airport – Curitiba